Pancakes are one of the most versatile and delicious dishes in cuisine, and can be enjoyed at any time of day, whether for breakfast, lunch, dinner, or even as a dessert. Pancake recipes are quite simple and can be customized according to each person’s tastes and preferences.
The soft and velvety texture, combined with sweet or savory flavors, makes pancakes a popular choice for a quick and satisfying meal. Additionally, they are easy to make, which makes them a great option for those who are just starting to cook. In this article, we will explore some popular pancake recipes and give some tips for making the perfect batter.
Almond Pancakes with Berries
This delightful pancake recipe is so easy to make and only needs a few basic
Ingredients.
Preparation Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients
2 cups self-raising flour, sifted
¼ cup almond flour
2 Tbsp. raw sugar
1 ½ cups almond milk
1 medium egg, lightly beaten
1 Tbsp. butter, melted
2 cups mixed berries
Cooking oil spray
Method
1. Combine the self-raising flour, almond flour and raw sugar in a large bowl.
Make a well in the center. Add the almond milk, egg, and butter. Using a
wooden spoon, stir until just combined (do not over mix).
2. Fold gently half mixed berries into the batter. Lightly spray a medium sized
non-stick frying pan with oil spray. Place over medium heat.
3. Pour 1/4 cup of pancake mixture into the pan and swirl to form round cakes.
Cook pancake for 2 minutes or until small bubbles start to appear on the surface.
Flip to cook the other side for 1 to 2 minutes or until golden and cooked through.
Transfer to a plate and cover to keep warm. Repeat with remaining mixture,
spraying pan with oil if necessary.
4. Divide pancakes onto 4 individual plates. Garnish with remaining mixed
berries.
5. Serve and enjoy.
Almond Pancakes with Orange Maple Syrup Recipe
Got some almond meal, orange and maple syrup in your pantry? Well, this is the
perfect breakfast recipe for you!
Preparation Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients
1 medium orange
¼ cup maple syrup
2 cups self-raising flour, sifted
¼ cup almond meal
2 Tbsp. raw sugar
1 ½ cup almond milk
1 medium egg, lightly beaten
1 Tbsp. butter, melted
cooking oil spray
Method
1. Cut orange in half and using a citrus juice extractor, squeeze out the juice.
Place the juice in a small saucepan, bring to the boil until reduced by half. Add
the maple syrup and cook further until thick or to your desired consistency. Set
aside.
2. Combine the self-raising flour, almond meal and raw sugar in a large bowl.
Make a well in the center. Add the almond milk, egg, and butter. Using a
wooden spoon, stir until just combined (do not over mix).
3. Lightly spray a medium sized non-stick frying pan with oil spray. Place over
medium heat.
4. Pour ¼ cup of pancake mixture into the pan and swirl to form round cakes.
Cook pancake for 2 minutes or until small bubbles start to appear on the surface.
Turn to cook the other side for 1 to 2 minutes or until golden and cooked
through. Transfer to a plate and cover to keep warm. Repeat with remaining
batter, spraying pan with oil if necessary.
5. Divide pancakes on serving plates. Drizzle with orange-maple syrup.
6. Serve and enjoy.
Apple Cinnamon Pancakes with Orange Syrup Recipe
The delicious combination of apple, cinnamon, and orange make these pancakes truly
irresistible!
Preparation Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients
1 medium orange
¼ cup raw sugar
2 ¼ cups self-raising flour, sifted
2 Tbsp. powdered sugar
¼ tsp. iodized salt
1 tsp. cinnamon, ground
1 cup buttermilk
½ cup applesauce, unsweetened
1 medium egg, lightly beaten
cooking oil spray
Method
1. Cut orange in half and using a citrus juice extractor, squeeze out the juice.
Place the juice and ¼ cup sugar in a small saucepan, bring to the boil until thick
or to your desired consistency. Set aside.
2. Combine the self-raising flour, powdered sugar, salt, and cinnamon in a large
bowl. Make a well in the center. Add the buttermilk, applesauce, and egg. Using
a wooden spoon, stir until just combined (do not over mix).
3. Lightly spray a medium sized non-stick frying pan with oil spray. Place over
medium heat.
4. Pour 1/4 cup of pancake mixture into the pan and swirl to form round cakes.
Cook pancake for 2 minutes or until small bubbles start to show on the surface.
Turn to cook the other side for 1 to 2 minutes or until golden and cooked
through. Transfer to a plate and cover to keep warm. Repeat with remaining
batter, spraying pan with oil if necessary.
5. Divide pancakes onto 4 individual plates. Drizzle with prepared orange syrup.
6. Serve and enjoy.
